Changes in the pectic substances of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue

✍ Scribed by Monica Fischer; Renato Amadò

• Book ID: 107895313
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 497 KB
• Volume: 25
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(94)90200-3