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Changes in Biogenic Amines during the Storage of Mediterranean Anchovies Immersed in Oil

✍ Scribed by Veciana-Nogués, M. T.; Mariné-Font, A.; Vidal-Carou, M. C.

Book ID
120040755
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
163 KB
Volume
45
Category
Article
ISSN
0021-8561

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## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 °C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent