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Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage

✍ Scribed by Eva Samková, Eva Dadáková, Tamara Pelikánová

Book ID: 120754943
Publisher: Springer
Year: 2013
Tongue: English
Weight: 271 KB
Volume: 237
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-013-1993-y

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