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Changes in biogenic amine concentrations during sauerkraut storage

✍ Scribed by Pavel Kalač; Jiřı́ Špička; Martin Křı́žek; Tamara Pelikánová

Book ID
108434172
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
166 KB
Volume
69
Category
Article
ISSN
0308-8146

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Changes in biogenic amines during iced and ambient temperature storage of tilapia
✍ Subhasis Sil; Jose Joseph; K Ashok Kumar 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 °C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent