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Biogenic amines in dry sausages during shelf-life storage

✍ Scribed by S. Eerola; Artur-Xavier Roig Sagués; Leena Lilleberg; Heljä Aalto


Book ID
105900920
Publisher
Springer
Year
1997
Tongue
English
Weight
257 KB
Volume
205
Category
Article
ISSN
0044-3026

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## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 °C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent