Biogenic Amines in Dry Sausages as Affected by Starter Culture and Contaminant Amine-Positive Lactobacillus

✍ Scribed by SUSANNA EEROLA; RIITTA MAIJALA; ARTUR-XAVIER ROIG SAGUÉS; MAIJA SALMINEN; TIMO HIRVI

• Book ID: 108820944
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 67 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10970.x