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Effect of some external factors on the content of biogenic amines and polyamines in a smear-ripened cheese

✍ Scribed by Komprda, T.; Rejchrtová, E.; Sládková, P.; Zemánek, L.; Vymlátilová, L.


Book ID
113111403
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
439 KB
Volume
92
Category
Article
ISSN
1958-5586

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