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Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration

✍ Scribed by Lavizzari, Tommaso; Veciana-Nogués, Maria Teresa; Weingart, Oliver; Bover-Cid, Sara; Mariné-Font, Abel; Vidal-Carou, Maria Carmen

Book ID
126180927
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
110 KB
Volume
55
Category
Article
ISSN
0021-8561

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✍ Subhasis Sil; Jose Joseph; K Ashok Kumar 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 °C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent