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Concentrations of biogenic amines in fish, squid and octopus and their changes during storage

✍ Scribed by Yue Hu; Zhiyong Huang; Jian Li; Hong Yang

Book ID
116484902
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
317 KB
Volume
135
Category
Article
ISSN
0308-8146

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## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 Β°C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent