✦ LIBER ✦
Dimethylamine, Trimethylamine, and Biogenic Amine Formation in High-Pressure Processed Semidried Squid (Todarodes pacificius) during Refrigerated Storage
✍ Scribed by Jingyu Gou; Kun-Pyo Choi; Xinlong He; Juhee Ahn
- Book ID
- 111406478
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 390 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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