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CHANGES IN BIOGENIC AMINES OF MAJOR PORTUGUESE BLUEFISH SPECIES DURING STORAGE AT DIFFERENT TEMPERATURES

✍ Scribed by ROGÉRIO MENDES


Book ID
111337133
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
535 KB
Volume
23
Category
Article
ISSN
0145-8884

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## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 °C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent