Changes in biogenic amines during iced a
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Subhasis Sil; Jose Joseph; K Ashok Kumar
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Article
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2008
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John Wiley and Sons
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English
⚖ 114 KB
## Abstract **BACKGROUND:** Changes in the biogenic amine content of tilapia (__Oreochromis__ __mossambicus__) with time during iced and ambient temperature (28 °C) storage were quantified by high‐performance liquid chromatography in a gradient elution system using acetonitrile and water as solvent