Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar

✍ Scribed by Sara Bover-Cid; Maria Izquierdo-Pulido; M Carmen Vidal-Carou

• Book ID: 117496154
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 135 KB
• Volume: 57
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00096-6