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Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage

✍ Scribed by Consuelo González-Fernández; E.M. Santos; Isabel Jaime; Jordi Rovira


Book ID
114262723
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
140 KB
Volume
20
Category
Article
ISSN
0740-0020

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