✦ LIBER ✦

The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage

✍ Scribed by Consuelo González-Fernández; Eva M. Santos; Jordi Rovira; Isabel Jaime

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of nitrite and starter cultur

✍ B. González; V. Dı́ez 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Influence of starter cultures and sugar

✍ Consuelo González-Fernández; E.M. Santos; Isabel Jaime; Jordi Rovira 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 140 KB

INCLUDING CHESTNUTS AND SUGAR BEET PULP

✍ OLGA DÍAZ; CRISTINA ROS; ADÁN VEIGA; ÁNGEL COBOS 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 93 KB

Fat effect on physico-chemical, microbia

✍ Lorenzo, José M.; Franco, Daniel 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 698 KB

Effect of selected dairy starter culture

✍ B.T. Cenci-Goga; P.V. Rossitto; P. Sechi; S. Parmegiani; V. Cambiotti; J.S. Cull 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 424 KB

Effect of the inoculation of a starter c

✍ F. Sánchez-Molinero; J. Arnau 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 323 KB