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Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages

✍ Scribed by Coloretti, Fabio; Tabanelli, Giulia; Chiavari, Cristiana; Lanciotti, Rosalba; Grazia, Luigi; Gardini, Fausto; Montanari, Chiara

No coin nor oath required. For personal study only.

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