Biogenic Amines in Low- and Reduced-Fat Dry Fermented Sausages Formulated with Konjac Gel

✍ Scribed by Ruiz-Capillas, Claudia; Triki, Mehdi; Herrero, Ana M.; Jiménez-Colmenero, Francisco

• Book ID: 127070453
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 307 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf302540c