✦ LIBER ✦

Certain Microbial Indices of Frozen Uncooked Fish Fillets

✍ Scribed by GERALD J. SILVERMAN; NORMAN S. DAVIS; JOHN T. R. NICKERSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of edible coatings on the quality

✍ Osman Kilincceker; İsmail S. Dogan; Erdogan Kucukoner 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Microbial ecology of Vietnamese Tra fish

✍ Tong Thi, Anh Ngoc; Noseda, Bert; Samapundo, Simbarashe; Nguyen, Binh Ly; Broeka 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 386 KB

The expressible fluid of fish fillets. V

✍ R. M. Love 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 639 KB

Comparison of methods of differentiating

✍ Guillaume Duflos; Bruno Le Fur; Veronique Mulak; Philippe Becel; Pierre Malle 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 125 KB

The expressible fluid of fish fillets. X

✍ R. M. Love 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB

CORRELATION OF TASTE PANEL GRADINGS WITE

✍ M. N. MOORJANI; W. A. MONTGOMERY; G. G. COOTE 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 525 KB