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Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

✍ Scribed by Arts, Ilja C. W.; van de Putte, Betty; Hollman, Peter C. H.

Book ID: 121247749
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 63 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf000025h

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