Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

✍ Scribed by Arts, Ilja C. W.; van de Putte, Betty; Hollman, Peter C. H.

• Book ID: 120303714
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 67 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf000026+