Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

✍ Scribed by Hertog, Michael G. L.; Hollman, Peter C. H.; Katan, Martijn B.

• Book ID: 120428682
• Publisher: American Chemical Society
• Year: 1992
• Tongue: English
• Weight: 640 KB
• Volume: 40
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00024a011