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Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

✍ Scribed by Hertog, Michael G. L.; Hollman, Peter C. H.; Venema, Dini P.


Book ID
118742222
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
908 KB
Volume
40
Category
Article
ISSN
0021-8561

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