✦ LIBER ✦
Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD
✍ Scribed by Shanmugavelan, Poovan; Kim, Su Yeon; Kim, Jung Bong; Kim, Heon Woong; Cho, Soo Muk; Kim, Se Na; Kim, So Young; Cho, Young Sook; Kim, Haeng Ran
- Book ID
- 121242843
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 798 KB
- Volume
- 380
- Category
- Article
- ISSN
- 0008-6215
No coin nor oath required. For personal study only.