Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

✍ Scribed by Takebayashi, Jun; Oki, Tomoyuki; Watanabe, Jun; Yamasaki, Koji; Chen, Jianbin; Sato-Furukawa, Maki; Tsubota-Utsugi, Megumi; Taku, Kyoko; Goto, Kazuhisa; Matsumoto, Teruki; Ishimi, Yoshiko

• Book ID: 121505433
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 348 KB
• Volume: 29
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2012.10.006