Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study

✍ Scribed by TAKEBAYASHI, Jun; OKI, Tomoyuki; CHEN, Jianbin; SATO, Maki; MATSUMOTO, Teruki; TAKU, Kyoko; TSUBOTA-UTSUGI, Megumi; WATANABE, Jun; ISHIMI, Yoshiko

• Book ID: 126820285
• Publisher: Japan Science and Technology Information Aggregator, Electronic
• Year: 2010
• Tongue: English
• Weight: 94 KB
• Volume: 74
• Category: Article
• ISSN: 0916-8451
• DOI: 10.1271/bbb.100430