𝔖 Bobbio Scriptorium
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Castration and slaughter age effects on fat components of “Mestiço” goat meat

✍ Scribed by M.S Madruga; N Narain; J.G Souza; R.G Costa


Book ID
114291520
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
71 KB
Volume
42
Category
Article
ISSN
0921-4488

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