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Effect of age at slaughter on chemical composition of meat from Moxotó goats and their crosses

✍ Scribed by F.J Beserra; M.S Madruga; A.M Leite; E.M.C da Silva; E.L Maia

Book ID: 113903091
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 63 KB
Volume: 55
Category: Article
ISSN: 0921-4488
DOI: 10.1016/j.smallrumres.2004.02.002

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