✦ LIBER ✦
Effects of pre-slaughter nutritional condition on intramuscular collagen solubility, pyridinoline cross-links and meat tenderness in aged goats
✍ Scribed by Nobuya SHIBA; Masatoshi MATSUZAKI; Eisaku TSUNEISHI
- Book ID
- 111668033
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 75 KB
- Volume
- 75
- Category
- Article
- ISSN
- 1344-3941
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