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Castration and slaughter age effects on panel assessment and aroma compounds of the “mestiço” goat meat

✍ Scribed by M.S Madruga; S.G.B Arruda; N Narain; J.G Souza


Book ID
117496083
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
122 KB
Volume
56
Category
Article
ISSN
0309-1740

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