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Castration and slaughter age effects on nutritive value of the “mestiço” goat meat

✍ Scribed by M.S Madruga; S.G.B Arruda; J.A Nascimento

Book ID
117497351
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
110 KB
Volume
52
Category
Article
ISSN
0309-1740

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