✦ LIBER ✦

Carotenoid Composition and Vitamin A Value of Fresh and Pasteurized Cashew-Apple (Anacardium occidentale L.) Juice

✍ Scribed by HELOISA M. CECCHI; DELIA B. RODRIGUEZ-AMAYA

Book ID: 108805055
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 363 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb14550.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carotenoids and ascorbic acid compositio

Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

✍ Raquel B. Assunção; Adriana Z. Mercadante 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Carotenoids were determined by high-performance liquid chromatography (HPLC) and ascorbic acid (AA) by the official method of the Association of Official Analytical Chemists (AOAC) in cashew apple products found on the market of Campinas, Brazil. The following products, concentrated juice, frozen pu

Cashew apple (Anacardium occidentale L.)

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

✍ de Abreu, Fernando Pinto; Dornier, Manuel; Dionisio, Ana Paula; Carail, Michel; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 416 KB

Aroma volatiles recovered in the water p

Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration

✍ Karina L Sampaio; Deborah S Garruti; Maria Regina B Franco; Natalia S Janzantti; 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB

In vitro bioaccessibility of copper, iro

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

✍ de Lima, Ana Cristina Silva; Soares, Denise Josino; da Silva, Larissa Morais Rib 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 397 KB

Flavor Composition of Cashew ( Anacardiu

Flavor Composition of Cashew ( Anacardium occidentale ) and Marmeleiro ( Croton Species) Honeys

✍ Moreira, R. F. A.; Trugo, L. C.; Pietroluongo, M.; De Maria, C. A. B. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 54 KB

Evaluation of volatile flavour compounds

Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique

✍ Deborah S Garruti; Maria Regina B Franco; Maria Aparecida A P da Silva; Natália 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB