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Flavor Composition of Cashew ( Anacardium occidentale ) and Marmeleiro ( Croton Species) Honeys

โœ Scribed by Moreira, R. F. A.; Trugo, L. C.; Pietroluongo, M.; De Maria, C. A. B.

Book ID
125505660
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
54 KB
Volume
50
Category
Article
ISSN
0021-8561

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Carotenoids and ascorbic acid compositio
Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)
โœ Raquel B. Assunรงรฃo; Adriana Z. Mercadante ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 169 KB

Carotenoids were determined by high-performance liquid chromatography (HPLC) and ascorbic acid (AA) by the official method of the Association of Official Analytical Chemists (AOAC) in cashew apple products found on the market of Campinas, Brazil. The following products, concentrated juice, frozen pu