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Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

✍ Scribed by de Abreu, Fernando Pinto; Dornier, Manuel; Dionisio, Ana Paula; Carail, Michel; Caris-Veyrat, Catherine; Dhuique-Mayer, Claudie

Book ID: 121484696
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 416 KB
Volume: 138
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.10.028

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