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Carotenoid and retinol composition of South Asian foods commonly consumed in the UK

✍ Scribed by Santosh Khokhar; Mark Roe; Gillian Swan

Book ID: 113710444
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 311 KB
Volume: 25
Category: Article
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2011.11.005

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