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Application of ethnic food composition data for understanding the diet and nutrition of South Asians in the UK

✍ Scribed by Khokhar, Santosh; Ashkanani, Fatemah; Garduño-Diaz, Sara D.; Husain, Wafaa

Book ID
121402411
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
407 KB
Volume
140
Category
Article
ISSN
0308-8146

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## Abstract With some regions of the UK containing areas where the ethnic minority population has grown to become the ethnic majority, both personal and business banking needs of these communities provide areas of potential growth for financial institutions. Previous research has indicated that cer