✦ LIBER ✦

Limitations of Food Composition Databases and Nutrition Surveys for Evaluating Food Fortification in the United States and Canada

✍ Scribed by Sacco, Jocelyn; Tarasuk, Valerie

Book ID: 121899517
Publisher: Elsevier
Year: 2013
Weight: 280 KB
Volume: 2
Category: Article
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2013.04.029

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Survey of current vitamin D food fortifi

Survey of current vitamin D food fortification practices in the United States and Canada

✍ Calvo, Mona S.; Whiting, Susan J. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 457 KB

The History and Future of Food Fortifica

The History and Future of Food Fortification in the United States: A Public Health Perspective

✍ Jeffrey R. Backstrand 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 309 KB

Comparison of the Micro-Nutrica Nutritio

Comparison of the Micro-Nutrica Nutritional Analysis program and the Russian Food Composition Database using data from the Baltic Nutrition Surveys

✍ Vaask, S; Pomerleau, J; Pudule, I; Grinberga, D; Abaravicius, A; Robertson, A; M 📂 Article 📅 2004 🏛 Nature Publishing Group 🌐 English ⚖ 101 KB

Evaluation of the Nuxalk food and nutrit

Evaluation of the Nuxalk food and nutrition program: Traditional food use by a native Indian group in Canada

✍ Harriet V. Kuhnlein; Sandy A. Moody 📂 Article 📅 1989 🏛 Elsevier 🌐 English ⚖ 713 KB

Prevalence of Vitamin D Insufficiency in

Prevalence of Vitamin D Insufficiency in Canada and the United States: Importance to Health Status and Efficacy of Current Food Fortification and Dietary Supplement Use

📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 199 KB

Standardization of Food Composition Data

Standardization of Food Composition Databases for the European Prospective Investigation into Cancer and Nutrition (EPIC): General Theoretical Concept

✍ Nadia Slimani; Ute Ruth Charrondière; Wija van Staveren; Elio Riboli 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 235 KB

EPIC is a prospective cohort study on diet and cancer involving 480 000 subjects from nine European countries. In order to establish the relationship between nutrient intakes and disease, standardized food composition databases are needed. In the absence of already existing comparable European nutri