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Preliminary study: Cholesterol, total fat, and fatty acid composition of foods and dishes commonly consumed in Bahrain

✍ Scribed by Abdulrahman O. Musaiger; Zafrallah T. Cossack


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
359 KB
Volume
4
Category
Article
ISSN
0889-1575

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