The Phytosterol Content of Some Cereal F
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Lena NormΓ©n; Susanne Bryngelsson; Monica Johnsson; Pascale Evheden; Lars EllegΓ₯r
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Article
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2002
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Elsevier Science
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English
β 156 KB
The aim of this report was to quantify five specific dietary phytosterols and phytostanols (campesterol, b-sitosterol, stigmasterol, b-sitostanol, and campestanol) in cereal foods and to study the effect of boiling on sterol content. A capillary column gas liquid chromatography procedure was used to