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Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype

✍ Scribed by K.J Goodson; R.K Miller; J.W Savell


Book ID
117496232
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
121 KB
Volume
58
Category
Article
ISSN
0309-1740

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