The effects of replacing dietary carbohydrate with calcium salts of fatty acids on finishing lamb feedlot performance, blood metabolites, muscle fatty acid composition, and carcass characteristics

✍ Scribed by J.L. Seabrook; R.K. Peel; T.E. Engle

• Book ID: 113904665
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 188 KB
• Volume: 95
• Category: Article
• ISSN: 0921-4488
• DOI: 10.1016/j.smallrumres.2010.10.009