Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet

✍ Scribed by G. Mourente; J.G. Bell

• Book ID: 116345063
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 264 KB
• Volume: 145
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/j.cbpb.2006.08.012