Fish oil substitution by vegetable oils in commercial diets for gilthead sea bream (Sparus aurata L.); effects on growth performance, flesh quality and fillet fatty acid profile: Recovery of fatty acid profiles by a fish oil finishing diet under fluctuating water temperatures

✍ Scribed by E. Fountoulaki; A. Vasilaki; R. Hurtado; K. Grigorakis; I. Karacostas; I. Nengas; G. Rigos; Y. Kotzamanis; B. Venou; M.N. Alexis

• Book ID: 116249133
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 596 KB
• Volume: 289
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2009.01.023