Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

✍ Scribed by M.S. Izquierdo; D. Montero; L. Robaina; M.J. Caballero; G. Rosenlund; R. Ginés

• Book ID: 116246801
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 324 KB
• Volume: 250
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2004.12.001