✦ LIBER ✦

Callipyge gene effects on lamb growth, carcass traits, muscle weights and meat characteristics

✍ Scribed by A.M Abdulkhaliq; H.H Meyer; J.M Thompson; Z.A Holmes; N.E Forsberg; S.L Davis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carcass traits, muscle characteristics,

✍ K.J Goodson; R.K Miller; J.W Savell 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 121 KB

Growth, carcass and cooked meat characte

✍ A.M. Abdulkhaliq; H.H. Meyer; J.R. Busboom; J.M. Thompson 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 128 KB

Effects of genotype, level of supplement

✍ R.R. Arvizu; I.A. Domínguez; M.S. Rubio; J.L. Bórquez; J.M. Pinos-Rodríguez; M. 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Effects of carcass weight and muscle on

✍ J. Żochowska; K. Lachowicz; L. Gajowiecki; M. Sobczak; M. Kotowicz; A. Żych 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 118 KB

Effect of concentrate level and slaughte

✍ Majdoub-Mathlouthi, L.; Saïd, B.; Say, A.; Kraiem, K. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 201 KB

Effect of suckling management on product

✍ G. Maiorano; A. Ciarlariello; D. Cianciullo; S. Roychoudhury; A. Manchisi 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 207 KB