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Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs

✍ Scribed by R.R. Arvizu; I.A. Domínguez; M.S. Rubio; J.L. Bórquez; J.M. Pinos-Rodríguez; M. González; G. Jaramillo

No coin nor oath required. For personal study only.

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