Growth, carcass traits and palatability: Can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?

✍ Scribed by Brito, G.; San Julián, R.; La Manna, A.; del Campo, M.; Montossi, F.; Banchero, G.; Chalkling, D.; Soares de Lima, J.M.

• Book ID: 125818496
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 239 KB
• Volume: 98
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2014.07.003