✦ LIBER ✦

Carcass composition and meat quality of Chinese purebred and European × Chinese crossbred pigs

✍ Scribed by Suzuki, A.; Kojima, N.; Ikeuchi, Y.; Ikarashi, S.; Moriyama, N.; Ishizuka, T.; Tokushige, H.

No coin nor oath required. For personal study only.

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