✦ LIBER ✦

Lipid composition of meat and backfat from Casertana purebred and crossbred pigs reared outdoors

✍ Scribed by G. Salvatori; F. Filetti; C. Di Cesare; G. Maiorano; F. Pilla; G. Oriani

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carcass composition and meat quality of

✍ Suzuki, A.; Kojima, N.; Ikeuchi, Y.; Ikarashi, S.; Moriyama, N.; Ishizuka, T.; T 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 919 KB

Chemical composition of pig meat from th

✍ A. Zullo; C.M.A. Barone; P. Colatruglio; A. Girolami; D. Matassino 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 428 KB

Comparison of the performances of Nero S

✍ C Pugliese; G Calagna; V Chiofalo; V.M Moretti; S Margiotta; O Franci; G Gandini 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 179 KB

Erratum to: “Comparison of the performan

✍ Carolina Pugliese; Giuseppe Madonia; Vincenzo Chiofalo; Saverio Margiotta; Anna 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 53 KB