✦ LIBER ✦
‘Scharrel’ (free range) pigs: Carcass composition, meat quality and taste-panel studies
✍ Scribed by P.G. van der Wal; G. Mateman; A.W. de Vries; G.M.A. Vonder; F.J.M. Smulders; G.H. Geesink; B. Engel
- Book ID
- 118407211
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 574 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0309-1740
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