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Likelihood and Bayesian analyses reveal major genes affecting body composition, carcass, meat quality and the number of false teats in a Chinese European pig line

✍ Scribed by Sanchez Marie-Pierre; Jean-Pierre Bidanel; Siqing Zhang; Jean Naveau; Thierry Burlot; Pascale Le Roy


Book ID
114998148
Publisher
BioMed Central
Year
2003
Tongue
French
Weight
359 KB
Volume
35
Category
Article
ISSN
0999-193X

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