In our integrated series of case-control studies conducted in Italy and Switzerland (324 oral, 397 pharyngeal, 271 oesophageal, 506 laryngeal cancers and 3,263 controls), individuals who also drank alcoholic beverages outside meals showed an increased risk compared to those who drank at meals only.
Cancers of the digestive tract, alcohol and tobacco
✍ Scribed by A. J. Turns; G. Péqljignot; M. Gignoux; A Valla
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- French
- Weight
- 288 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0020-7136
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
In a systematic search for risks associated with the consumption of alcohol and tobacco in relation to cancers of the digestive tract, oesophageal cancer was found to be significantly related to both factors. There was a slightly elevated risk for rectal cancer among alcohol consumers as well as a lower risk for gastric cancer. With the exception of oesophageal cancer, none of the other digestive tract cancers were found to be associated with tobacco consumption.
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